Avocuke Soup 1 cup water 2 avocado 2 cucumber with or without peeling 1 t cumin 2 clove garlic juice of 1 lemon and Himalayan salt to taste To make this cold soup, cut cucumber into small pieces and place … Continue reading
The 1st Thursday Dinner in the Cooper’s Kitchen has come and gone. Your next opportunity will be on the 1st Tuesday in July (Tuesday instead of Thursday next month). We accept reservations for 8 or 10 or 12 people at … Continue reading
Sometimes you make just enough smoothie. Sometimes you need to make a little more. Pour leftover smoothie—any flavor— into your Popsicle mold. Place ’em in your freezer. That will give you and the kids a healthy, wholesome summer treat!
Don’t waste a thing! Instead make an “Empty the Fridge” Stir Fry Cook enough brown rice for the family. Or use the 3-in-1 spiral slicer to make zucchini spaghetti. Put a tablespoon of coconut oil or a little water … Continue reading
Look at our new favorite kitchen tool – the 3-in-1 Spiral Vegetable Slicer. Love, love, love it! OK, the asparagus is part of the dish. The zucchini noodles are a product of the slicer. They come out about the size … Continue reading