Ingredients
2 portobello mushrooms
Bruschetta
5 or 6 plum tomatoes, chopped
1 onion, chopped
2 clove of garlic, minced
1 t balsamic vinegar
1/3 cup basil
lime juice (1/2 lime)
2 T favorite oil
Fix bruschetta ahead and refrigerate to allow the flavors to marinate together before using.
Preheat oven to 325 degrees. Wash portobello mushrooms. Place on baking sheet. Bake for 10 – 15 minutes.
Top with bruschetta. Bake about 5 minutes. Enjoy!