Lemon Salad Wrap

Rated 4 plus carrotsLemon Salad Wrap

2T Olive oil
Salt and freshly cracked black pepper
5 cloves garlic, smashed
5 sprigs fresh thyme
1 lemon juiced
1/2 cup veganaise
2 tablespoons Dijon mustard
1/2 cup toasted walnuts, chopped
1/4 cup dried cranberries, chopped
2 celery ribs, diced
1 small red onion, minced
2 lemons, zested and juiced
2 tablespoons chopped fresh tarragon
One 6-ounce can water chestnuts, drained and chopped
Salt and freshly cracked black pepper
Sandwich Build:

Four 12-inch whole wheat tortillas or kale or collard leaf.
1 pint broccoli sprouts
2 Roma tomatoes, sliced

For the salad: Mix together olive oil, garlic, thyme, lemon and vegannaise. Shake well and add to mustard, walnuts, cranberries, celery, onions, lemon zest and juice, tarragon and water chestnuts and adjust the seasoning if necessary.

For the sandwich build: Layer the whole wheat wraps with some broccoli sprouts and tomato slices and then top with the salad. Wrap in tortilla or your favorite green leaf and enjoy!