Rated 5 carrots

Fresh Noodle Asian Salad

Mostly Raw
Yields 2 cups

1 cup zucchini noodles
4 T sweet chile sauce – heat it up by adding more, if desired
2 T lime juice
3 c thinly sliced napa or red cabbage
2 carrots, sliced into thin coins (1 cup)
3/4 cup cooked chickpeas
1/4 cup cilantro leaves
2 T finely chopped fresh mint
1/4 c toasted unsalted cashews, chopped
Nutritional yeast as desired (optional)

Variation:
Use 3 T Nama Shoyu Soy Sauce (any unpasteurized soy sauce)

Use your 3-in-1 spiraler to make zucchini or yellow squash noodles. Stir together sweet chile sauce and lime juice in measuring cup or small bowl.

Combine noodles, cabbage, carrots, chickpeas, cilantro, and mint in large bowl. Add chile sauce mixture, and toss to coat. Garnish with toasted cashews and nutritional yeast.