Cashew Cheese

Rated 5 carrots

First, make the cashew cheese, a day before even, as it gets better once it’s been fully fridged.

In a Vitamix or food processor mix the following ingredients (liquids first!) together until smooth and creamy:

1/4 Cup olive oil
1/4 Cup lemon juice1
1 T soy sauce/Braggs
1/2 Cup water
1/4 Cup sesame seeds
2/3 Cup nutritional yeast
1 1/2 Cup cashews (I like salted, some people like raw)
1 1/2 tsp ground flax seeds
1 1/2 tsp turmeric
1 1/2 tsp garlic powder pepper (I put in about 3 or 4 dashes)

Spatula it all into a sealable container and shove it in the fridge overnight!