Jump into Juicing for Fun and Health, the title of a recent blog post at www.eatdrinkandgoveggie.com helps people understand how to make juicing effective. This week, in our kitchen, we’re using juices for every meal and for in-between snacks too. … Continue reading
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We surf the Internet to learn, identify with others, stay informed, and have our ideas challenged. We never know what we’ll run across. You need to hear this one. In a search through various vegan and vegetarian discussions, we ran … Continue reading
Rated: 5 carrots out of 5; fresh, vegan, raw; cold soup; Serves 4 Ingredients: 1 1/2 pounds tomatoes, peeled, seeded and quartered 1 cup cucumber, peeled and seeded and chopped 1/2 cup chopped red bell pepper 1/2 cup red onion, quartered 1 small … Continue reading